PIGGY PARK-STYLE MUSTARD BASED SAUCE
8 Tsps yellow mustard
6 Tsps sugar
1 cup cider vinegar
2 teaspoons chili powder
1 teaspoon black pepper
1 teasoop white pepper
1/2 teaspoon soy sauce
2 Tsps butter
Combine all ingredients except soy sauce and butter in a saucepan..simmer 10 minutes. Remove from heat. Stir in soy sauce and butter.
Makes one cup...
(took the 1992 American Royal in KCity)
MORGAN ORLANDERS HOG PEN MUSTARD PRE-RUB SAUCE.
1Ts seasoned salt
1 Ts black pepper
2 ts granulated garlic
1/2 ts onion powder
1/4 cup fresh lemon juice
1 Ts brandy
1 Cup Dijon mustard
Add all dry ingredients to a glass or stainless steel bowl.
Add the lemon juice and brandy, and blend until spices are incorporated
Blend in the mustard.
Makes 1 1/2 cups.
Oh, and
Basic mustard sauce
1/4 ts powdered oregano
1/4 ts powdered thyme
1/4 ts ground black pepper
dash of cayenne pepper
1/4 cup cider vinegar
1/2 cup molasses
1/4 cup honey
1 cup prepared mustard. (add 2 Ts jack Daniels Dijon Mustard for a gourmet accent)
1 Ts corn oil
In SS saucepan mix the dry ingredients.
Add some of the vinegar and stir.
add the rest of the vinegar and remaining ingredients.
Stir
Bring to boil, reduce to simmer..stir continously for 10 minutes...
makes 2 cups
(This is the recipe from "Real American food" by Jane and Michael Stern. It is based on Maurice Besinger's
"secret" recipe which first made me aware of mustard sauces..
go enjoy
dp
Questions about the recipe ? Please Email dp
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